您现在的位置>网站首页>线上世博> 参展国家导航>法国馆

2015米兰世博参展场馆详细介绍

法国馆

主题:“生产和提供食物的不同方式”

        我们如何在今天和明天养活世界?我们如何保证健康高品质食物的长期足量供给?法国在此次世博会中结合主题中的关键问题,通过研讨的形式给于恰当的解决办法。 

        研讨的四大要素为:促进全球粮食生产-通过法国潜在的高生产力基础设施;开发新的食品模型-我们需要更好的生产方式;提高发展中国家自给自足的能力–传递技术与技能,提高发展中国家食品的营养价值、质量、口味及生产数量。 

        法国在此次世博会上将分享一系列其擅长及突出的优势,从土地优化管理到农业种植。法国品牌农产品已出口畅销世界各地。 

        展馆建筑

        展示面积为3592平米的木材和玻璃建筑的设计灵感来源于法国街头市场,这是法国传统美食的来源。展馆的设计灵感来自法国各个城市的当地市场,强调食品的安全、质量及供给,这正符合了米兰世博会的主题。位于拉文纳的一家叫CMC的设计公司负责法国馆的设计。 

        由于展馆为临时建筑,因此在设计上选择了轻质量结构,其木构架是可拆卸重装、 二次利用的。展馆设计上注重节能节排及回收利用。研讨区域为观景区域,且靠近餐厅、酒吧以及小食站。展馆内精品店内有各种各样法式精美美食,同时在示范区有厨师表演。

 Theme: "Different Ways of Producing and Providing Food"

        How can we feed the world, today and tomorrow? How can we ensure adequate food for mankind that is of good quality and healthy in the long term? France is focusing on this central issue posed by Expo Milano 2015, with a commitment to participate fully in the discussion, providing answers based on its capabilities and points of excellence.

        Its communication is based on four pillars: contributing to global food production, through the potential of France’s productive infrastructure; developing new food models, to address the need for better production; improving self-sufficiency in developing countries, with a policy of skills and technology transfer; and aligning quantity with quality in all areas, be they health-based, nutritional or culinary.

        At the Universal Exposition, France will present a full array of its renowned and unique distinguishing features, ranging from its know-how in land management, to agriculture, which already allow its brands to be present in all markets of the world.

        The design of the pavilion

        The wood and glass building, spread over a 3,592 square-meter space, is inspired by the covered market, a symbol of French food culture. The pavilion takes its inspiration from the fact that traditional markets are located in many cities of France, which clearly represent the overall theme of Expo Milano 2015, with an emphasis on food security, access to food and the element of food quality. CMC, a firm based in Ravenna, carried out the design of the architectural studio Anouk Legendre, Nicholas and Alix Desmazière Afferni.

        Given the temporary nature of the pavilion, a lightweight construction was chosen, with its wooden frame that can be disassembled and reused after the Exposition. Particular attention has been given to reducing energy consumption, and to waste recycling and purification. Areas dedicated to the four pillars of communication offer spectacular scenery and are set alongside the restaurant, a brasserie and a quick refreshment point. In its boutique can be found all the variety and quality of French food, while in the demonstration zone are shows of savoir-faire in the kitchen.



         


“双线会展”就是打造线上“数字展会国际博览中心”,利用“互联网+”创新传统会展业发展模式,实现线下+线上会展的“双线融合”。为会展行业和观众提供线上会展整体解决方案和服务。有利于实现和促进整个会展行业打造“二维会展空间”的发展愿望

  掌上世博平台目前已发展成为国内专业数字化展会运营服务平台,主要目标是为会展行业升级创新提供整体互联网+服务。